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Welcome to Scoff!, a free email newsletter for people who love good food and drink, and care about what they consume. This lively and enjoyable publication is and will remain completely free to receive.

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Features to date include Sunday Times wine writer Joanna Simon on rising alcohol levels in wine, Observer Food Monthly columnist Mimi Spencer on what the famous eat, Daily Telegraph wine correspondent Jonathan Ray on Nyetimber, and award-winning food writer Hattie Ellis on fish. Regular items include fantastic prizes, reader offers, recipes, book reviews, features by guest writers and our comprehensive and invaluable A to Z of food ethics.

So sign up now and spread the word. Bon Appetit!

Dan Jellinek and Jonathan Ray
Co-Editors
enquiries@gastronomail.com